MHMCT - Masters of Hotel Management & Catering Technology

The M.H.M.C.T. Masters of Hotel Management & Catering Technology program, is a comprehensive two-year course designed specifically for graduate students with a background in Hotel Management. It aims to provide aspiring individuals with the necessary skills and knowledge to excel in the dynamic hospitality industry and pursue higher academic and professional goals.

This program places a strong emphasis on areas such as entrepreneurship management, human resources, and sales & marketing. Students are offered a range of specializations, allowing them to explore their interests and make informed choices about their career paths. By studying these specialized subjects, the course opens up a world of opportunities, enabling graduates to work in prestigious positions like Director of Facilities in a hotel or restaurant, Sales Manager, or Hotel Revenue Manager.

The curriculum of the M.H.M.C.T. program focuses on providing in-depth knowledge of advanced studies in various areas, including food and beverage production and service, room division management, and bar operations. By expanding their abilities and skills in the realm of hospitality trade, students gain a comprehensive understanding of the industry.

The program adopts a variety of teaching methodologies to enhance the learning experience. Students engage in formal lectures, assignments, presentations, and intensive research on topics such as basic and advanced cuisines, room division management, food marketing and control, and travel and tourism. The course also incorporates flipped classes, food and beverage lab sessions, smart classes, ICT labs, and e-learning resources to create a well-rounded educational environment.

To provide practical exposure, the program includes industrial internships and visits to luxurious hotels, restaurants, and even wine and beer distilleries. Students also have the opportunity to learn from industry experts through guest lectures by training managers, hospitality experts, and learning and development managers. Additionally, celebrity chef sessions and frequent activities/competitions in food and beverages, housekeeping, and hospitality quizzes enrich the overall learning experience.

Upon completion of the M.H.M.C.T. program, graduates can pursue various career paths such as executives in hotels/restaurants, sales managers, hotel revenue managers, event planners, hotel general managers, restaurant managers, banquet managers, heads of service departments, executives of events hospitality, sales and marketing professionals, corporate directors, directors of operations management, operations and planning analysts, and directors of sales and convention management.