BHMCT - Bachelor of Hotel Management & Catering Technology [Lateral Entry]
Bachelor of Technology in Hotel Management and Catering (B.H.M.C.T.) [Horizontal Admission] The degree is a specialized bachelor's degree intended for students who have obtained a relevant diploma or who have professional experience in the field of hotel management and catering. This program offers individuals the opportunity to improve their qualifications and obtain a bachelor's degree in the field.
The B.H.M.C.T. [Lateral Entry] program allows students to enter the program at a higher level, building on the knowledge and skills acquired through previous degree-level education and work experience. This saves time compared to her regular B.H.M.C.T and allows her to complete her bachelor's degree. Complete in less time. program.
The B.H.M.C.T. Curriculum [Lateral Entry] program is designed to provide advanced learning in various aspects of hotel management and catering technology. Areas include hotel operations, food and beverage management, front office management, housekeeping management, event planning, and culinary arts.
Students in this program will build on their previous knowledge and experience and delve deeper into topics related to hotel management and gastronomy. Learn advanced techniques in areas such as revenue management, cost control, quality assurance, strategic planning and hospitality industry leadership.
The program also focuses on developing the practical skills necessary to succeed in this field. Students receive hands-on training and experience through internships, industrial projects, and hands-on exercises. This allows you to apply theoretical knowledge to real-world situations and develop the skills necessary for effective management and leadership roles.
In addition, the B.H.M.C.T. Lateral Entry Program focuses on developing soft and managerial skills. Students develop communication, teamwork, problem-solving and leadership skills, enabling them to excel in leadership positions in the hospitality industry.
Graduates of the program have numerous career opportunities in the hotel industry. Positions include Hotel Manager, Food and Beverage Manager, Events Manager, Front Office Manager, Culinary Specialist, Hotel Management and Catering Technology Entrepreneur. The B.H.M.C.T. [Lateral Entry] program offers individuals a unique opportunity to advance their qualifications in the hospitality industry and enhance their career prospects. This will allow previous knowledge and experience to be recognized, accelerate education and enable a comprehensive understanding of hotel management and catering technology at an advanced level.
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Specializations
The concept of specializations within the Bachelor of Technology in Hotel Management and Catering (B.H.M.C.T.) program may not be as widespread as in regular B.H.M.C.T. This program allows students to remain focused on their specific areas of interest and customize their education accordingly. Here are some of the common areas in which B.H.M.C.Ts specialize. The Lateral Entry program may consider:
- Hotel management: Students specialize in hotel operations management, allowing them to delve deeper into different aspects of hotel operations. This specialization includes areas such as front office management, housekeeping management, revenue management and overall hotel management. Provides students with advanced skills to efficiently manage hotel operations and ensure guest satisfaction.
- Food and Beverage Management: This specialization focuses on the food and beverage aspect of the hospitality industry. Students learn advanced skills such as menu planning, food manufacturing, beverage management, restaurant management and bar management. Gain in-depth knowledge of culinary arts, food safety and quality control in the F&B sector.
- Event management: Students can specialize in event management in the hotel industry. The focus of this specialty is the planning, organization and execution of various events suc...
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Colleges Offering BHMCT - Bachelor of Hotel Management & Catering Technology [Lateral Entry]
Eligibility Criteria
Bachelor of Technology in Hotel Management and Catering (B.H.M.C.T.) [lateral admission] Degree entry criteria may vary by institution, but the general requirements are:
- Education: Candidates must typically have a relevant postgraduate degree from an accredited institution in hotel management, hospitality management, or a related field. Diploma courses must last at least two or three years, depending on the university.
- Minimum score: Most institutions have minimum scores required for admission to B.H.M.C.T. [Horizontal entry] program. This requirement may vary, but a common benchmark is an overall Diploma Program score of at least 50%.
- Professional experience: Some institutions may require candidates to have relevant work experience in the hospitality industry in addition to a diploma. Work experience requirements may vary by institution, but usually he ranges from 1 t...
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- Leadership Skills
- Hygiene and Safety Practices
- Problem-Solving and Decision-Making
- Financial Management
- Time Management
- Catering and Banquet Services
- Interpersonal Skills
Scope
The Bachelor of Technology in Hotel Management and Catering (B.H.M.C.T.) [side entry] is extensive in scope and offers graduates a wide range of career opportunities in the dynamic and diverse hotel industry. Here are some areas where B.H.M.C.T. applies. [ Side Admissions ] Graduates can find employment in:
- Hotel and resort management: Graduates can pursue careers in hotel and resort management and work in a variety of departments including operations, front office, housekeeping, food and beverage, sales and marketing, and human resources. You can take on roles such as hotel manager, operations manager, guest services manager, department manager, and more.
- Food and beverage industry: Graduates can explore opportunities in the food and beverage sector including restaurants, cafes, bars, resorts and catering companies. You can work as a food and beverage manager, restaurant manager, banquet manager, ca...
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Syllabus
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- Principles of Hotel Management
- Food Production Basics
- Communication Skills
- Food and Beverage Service
- Housekeeping Management
FAQ's
The program's duration can vary, but it's generally around two to three years, depending on the institution and program structure.
Graduates can explore various roles in the hospitality industry, such as hotel management, restaurant management, catering services, event planning, and more.
While lateral entry programs might have a more streamlined curriculum, some institutions offer specializations within the B.H.M.C.T. program. Specializations can include areas like culinary arts, hotel operations, event management, and more.
