B.Tech - Bachelor of Technology
Branch: Food Technology
- Duration
- : 4 Years
- Study Mode
- : Regular
- Seat Intake
- : 85
- Application Fee
- : ₹ 400
- Fees Yearly
- : ₹ 24300
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Jagananna Vidya Deevena, Senior Research Fellowship, Junior Research Fellowship, National Talent Scholarship.
RARS- Regional Agricultural Research Station, ARS – Agricultural Research Station, FIM – AICRP on Farm Implements and Machinery
ANGRAU has played a vital role in boosting food productivity and production in Andhra Pradesh through agro-climate-based, location-specific research strategies. The university has introduced technological interventions, developed new crop varieties, and contributed to making Andhra Pradesh the "Rice Bowl of India."
ANGRAU, in collaboration with the Government of Andhra Pradesh, is committed to achieving sustainable development goals. They focus on improving water use efficiency by 20% and enhancing crop yield potential through biotechnological interventions to ensure food security in the face of water scarcity.
ANGRAU's educational approach is based on "Enter to learn and leave to serve." The university is dedicated to preparing students to meet global challenges by providing quality education with ethical and moral values. ANGRAU faculty members are highly qualified and emphasize student-centric learning through innovative teaching methods.
Post-bifurcation, ANGRAU has been working to enhance its infrastructure, establish strong institutional linkages, and update its human resources' knowledge in niche areas like Nanotechnology, Bioinformatics, and Artificial Intelligence. The university aims to drive growth in the agricultural sector through intensive research, sustainable farming systems, and technology advancements.